Family-owned Arizona bakery: We are a small, family-owned bakery in Peoria, Arizona, creating handcrafted baked goods in small batches, from scratch, but specialize in Gluten Free / Low FODMAP Gluten-free with a different approach: We believe gluten-free baking can be more than simply replacing wheat flour. We carefully select ingredients for their nutritional value, purpose, and functionality. Ingredients matter: Our products are gluten-free, dairy-free, corn-free, seed-oil-free, no cassava/tapioca/potato and low-FODMAP, when possible low GI levels. We focus on recognizable ingredients and avoid unnecessary additives and heavily refined starches. Made with our own propetary flour blends: We develop our own unique flour combinations and baking techniques to create breads, buns, cookies, muffins, and granola with great flavor, texture, and quality. More than just baked goods: Our mission is to change the way people think about gluten-free baking by bringing together nutrition, food science, and the art of baking. We want our products to taste good and feel good to eat.
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